There is nothing in the regulation that would bar peeling a banana for a kid.
It would if you lacked a designated food prep sink and enforcement wasn't lenient.
If Washington daycare facilities are so hard up that their kitchens don't have sinks, then that seems like the bigger issue to me
It depends on how small the operation is. And having no designated food prep sink is not the same as having no sink at all. It feels like something that should only really apply to restaurant type businesses.
Alternatively, you could duct-tape the banana to the wall and sell it for $6.2 million. You think IтАЩm kidding? Have a look!
https://www.bbc.com/news/articles/cy87202v43no
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There is nothing in the regulation that would bar peeling a banana for a kid.
It would if you lacked a designated food prep sink and enforcement wasn't lenient.
If Washington daycare facilities are so hard up that their kitchens don't have sinks, then that seems like the bigger issue to me
It depends on how small the operation is. And having no designated food prep sink is not the same as having no sink at all. It feels like something that should only really apply to restaurant type businesses.
Alternatively, you could duct-tape the banana to the wall and sell it for $6.2 million. You think IтАЩm kidding? Have a look!
https://www.bbc.com/news/articles/cy87202v43no